It is meaty and Semi-Dry with 15% moisture. Growers usually harvest Piarom at the beginning of autumn in October and it takes until the end of November. The color of this unique date is dark brown. Piarom date has thin skin and because of its low sugar, it is acceptable for diabetic people. In international markets, Piarom date is known as Chocolate Date because of unique taste and shape. High quality and good customer satisfaction of Piarom date have made them very special and it attracts most of the prominent international markets. We do grading Piarom date into two grades according to size: Jumbo (Max 120 pcs/kg) & Standard (Max 140 pcs/kg).
Piarom Date is replete with protein and other mineral substances and has high-quality nutritious value. It has fiber that is very beneficial for the digestive system. Piarom is also a rich source of potassium that is so necessary for preventing high blood pressure and strengthens the nerves. Moreover, the date has a high amount of magnesium that is effective for muscles.
Piarom is eaten as it is or may be seeded and stuffed, or chopped and used in a great variety of ways: on cereal, in puddings, bread, cakes, cookies, ice cream or candy bars. The pitting may be done in factories either by crushing and sieving the fruits or, with more sophistication, by piercing the seed out, leaving the fruit whole. The calyxes may be mechanically removed also. The surplus date is made into cubes, paste, spread, powder (date sugar), jam, jelly, juice, syrup, vinegar or alcohol.
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