Green Pistachio Kernel


Producers make Pistachio Kernel from all types of Pistachios. A quality factor for kernels is their sizes.


The more the color of the kernel`s second skin is violet and sharp the more it is popular among users. Higher the level of fat in pistachio kernels the tastier it is. Another interesting fact about pistachios without shell is that as the kernel size grows the color of kernel tends to more yellow-ish. So, if the kernel is premature its color is more green.

The tree of this pistachio starts blooming in the first weeks of April. The harvest season for new crop is late September until Mid- October each year. So, we suggest booking your order for the new crop and contact us in the first weeks of September.


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